The Microbiology of Safe Food

September 10, 2008 by dadmin

The Microbiology of Safe Food
by Stephen J. Forsythe (Author)

Product Details
* Paperback: 412 pages
* Publisher: Wiley-Blackwell; 1 edition (February 15, 2001)
* Language: English
* ISBN-10: 0632054875


Book Description
The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.

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